Roasted Tomatoes

I wanted to wait and post this recipe when we had an abundance of tomatoes but I don't know if that's ever going to happen this year. We need sunshine and a little heat to get these guys to ripen. Maybe it's tomatoes hanging in the house this year!

This is one of our favorites. I even make some toast and spread a couple of halves on it. Very good cut up and put on pasta with other vegies.

Roasted Tomatoes

12 Roma tomatoes, cut in half lengthwise, seeds removed
1/4 c olive oil
2 Tbsp. balsamic vinegar
3 garlic cloves, minced
2 tsp. honey or sugar
1 1/2 tsp. salt
1 tsp. ground pepper
12 fresh basil leaves, chopped or 1 tsp. dried basil

Preheat oven to 425 degrees. Lay a length of foil on sheet pan and oil. Put tomatoes on pan cut side up. Mix rest of ingredients together and spoon onto each half. Roast for 45 minutes or until the tomatoes are starting to caramelize. Sometimes it takes over a hour. Cool and store in refrigerator. Enjoy!